Tag Archives: weight watchers 360

Loaded Baked Sweet Potato- W.W. 8 pts.


Happy sunday everyone! Today’s recipe is from Skinnytaste.com.  Yes, I know I keep using this website but this recipe was done by a guest blogger from ThePickyEater.com. It was so good, a little light but perfectly portioned. The recipe only takes about 25 minutes, but mine took around an hour.  The author used a microwave to bake the potatoes where as I baked them in the oven so the potato would have some caramelization taking place. SO GOOD!  

Leftovers side note:

Of course I save all left overs to take to work for lunch or as dinner during the week.  The only thing I suggest is to keep the potatoes and the mixed veggies separate until you prep your lunch or dinner.  

I hope you enjoy this recipe! Happy Eating!


  • 4 medium sweet potatoes
  • 1/2 cup fat free greek yogurt
  • 1tsp taco seasoning
  • 1tsp olive oil
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 tsp chili powder
  • 1/2 tsp paprika or smoked paprika
  • 1/2 tsp cumin
  • a pinch of salt
  • 1-1/3 cups canned black beans, rinsed and drained
  • 1/2 cup mild or spicy salsa
  • 1/2 cup reduced fat Mexican cheese
  • 1/4 cup chopped scallions or cilantro


  • Heat oil in a medium pot over medium head
  • Add peppers, onions, chili powder, paprika cumin and salt. Cook until onions have caramelized (5 minutes)
  • Add black beans, stir to combined heat through ( 5 minutes)
  • Poke holes in the potato with a fork, cook on your microwave’s potato setting or soft until cooked through (8- 10 minutes on high)
  • If you want to use a oven, bake for about 45 minutes on 400*F

Servings Breakdown: 4 Servings- info on servings is below

  • Servings: 1 potato
  • Calories: 307
  • Fat: 5g
  • Carb: 53g
  • Fiber: 10.5g
  • Protein: 15g
  • Sugar 1g
  • Sodium: 312mg (without salt)



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Crock Pot Santa Fe Chicken- W.W. 4 pts

Lately I have been stalking pintrest’s “healthy food” posts and researching where they came from.  The only downside to  this is you will be preoccupied for hours.  Every picture I saw was so seductive I had to click on it.  But, I finally stumbled upon this gem from SkinnyTaste.com.  Crockpot recipes are the best.  Especially if you work or go to school and you just can’t be standing in your kitchen for 6 hours watching the oven.  If I had that luxury then I would be an AMAZING chef.  This recipe was very simple and too the point, and even weight watchers approved! Check it out below.

This picture is from SkinnyTaste.com
This picture is from SkinyTaste.com, I totally to take a snapshot.


  • 24 oz (1 1/2) lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste


Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours. Half hour before serving, removechicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.
Servings Breakdown- 8 Servings breakdown is per serving
Calories: 190
Fat: 1.5 g
Fiber: 5.6g
Carbs: 23.1g
Protein: 21g
Weight Waters Points (Old plan): 3 pts
Weight Watchers (360): 4 pts


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Filed under Cooking, Weight Watchers Recipe